Cook in a Curry

Waking up first thing in the morning & if the first thought in your mind is about eating something hearty; my choice would most certainly have been spot on. I cooked this yesterday. The perfect late Sunday morning brunch. I love baked eggs but adding chorizo and chilli flakes gave it that extra something. We sat in the garden and mopped up the dish accompanied with cursty bread and corn on the cob. Was like sunshine on a plate!