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	<title>Cook in a Curry</title>
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		<title>Rajasthani Jungli Laal Maas &#8211; Fiery Red Lamb curry cooked with chillies</title>
		<link>http://cookinacurry.co.uk/meat/rajasthani-jungli-laal-maas-fiery-red-lamb-curry-cooked-with-chillies/</link>
		<comments>http://cookinacurry.co.uk/meat/rajasthani-jungli-laal-maas-fiery-red-lamb-curry-cooked-with-chillies/#comments</comments>
		<pubDate>Tue, 15 May 2012 10:50:18 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[hot curry]]></category>
		<category><![CDATA[lamb curry]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1132</guid>
		<description><![CDATA[The Land of Princes as Rajasthan is known is renowned for an amazing array of Indian dishes on offer. The landscape and climate of this region has a huge influence on the availability of ingredients. Also dishes that will last several days without the need to reheat are ideal for the climate in the region. [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/meat/rajasthani-jungli-laal-maas-fiery-red-lamb-curry-cooked-with-chillies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Andhra Spiced Egg Curry</title>
		<link>http://cookinacurry.co.uk/general/andhra-spiced-egg-curry/</link>
		<comments>http://cookinacurry.co.uk/general/andhra-spiced-egg-curry/#comments</comments>
		<pubDate>Mon, 07 May 2012 16:20:07 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[andhra]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[egg curry]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1125</guid>
		<description><![CDATA[All too often a boiled egg or plain scrambled egg just doesn’t quite cut it. My mother always says even if you’re eating something simple like dal and rice make sure it’s delicious, full of flavour and a meal to satisfy your belly and your senses. I honestly couldn’t agree more. Dal and rice in [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/general/andhra-spiced-egg-curry/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Kali Mirch Murgh Tikka/ Black Pepper Chicken</title>
		<link>http://cookinacurry.co.uk/chicken/kali-mirch-murgh-tikka-black-pepper-chicken/</link>
		<comments>http://cookinacurry.co.uk/chicken/kali-mirch-murgh-tikka-black-pepper-chicken/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 18:23:52 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[murgh]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[tikka]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1116</guid>
		<description><![CDATA[Tikkas are little bites of meat or vegetables soaking in marinade, cooked in a tandoor with spices. Basted with melted butter while cooking the pieces get their charred edges giving it the rustic feel &#38; sense of traditional charcoal cooking in India. All too often on a late night out with friends the norm would [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/chicken/kali-mirch-murgh-tikka-black-pepper-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Indian Cooking with Maunika Gowardhan</title>
		<link>http://cookinacurry.co.uk/news/indian-cooking-with-maunika-gowardhan/</link>
		<comments>http://cookinacurry.co.uk/news/indian-cooking-with-maunika-gowardhan/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 18:12:25 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cookery class]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian cooking]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1106</guid>
		<description><![CDATA[Keen to find out more about Indian food and home cooked curries? Indian food writer &#38; private chef Maunika Gowardhan will be sharing her family recipes, cooking secrets and spice tips on regional Indian cooking at Bea&#8217;s of Bloomsbury Kitchen in London this May. Maunika will be cooking up authentic dishes with regional influences offering variety, putting together a [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/news/indian-cooking-with-maunika-gowardhan/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Konkani Sour Mango Prawn Curry</title>
		<link>http://cookinacurry.co.uk/fish/konkani-sour-mango-prawn-curry/</link>
		<comments>http://cookinacurry.co.uk/fish/konkani-sour-mango-prawn-curry/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 11:00:08 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[konkan]]></category>
		<category><![CDATA[prawn curry]]></category>
		<category><![CDATA[red curry]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1094</guid>
		<description><![CDATA[Konkani cuisine is very much part of the western region of India. A lot of my own family food influences have been based on this cuisine and the variety it offers. This is one such recipe that is very much part of the community in India. Raw mango or ‘Kairi’ as it’s known locally isn’t just used [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/fish/konkani-sour-mango-prawn-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamie Oliver&#8217;s Indian Street Food Supper Club for Food Revolution</title>
		<link>http://cookinacurry.co.uk/news/jamie-olivers-indian-street-food-supper-club-for-food-revolution/</link>
		<comments>http://cookinacurry.co.uk/news/jamie-olivers-indian-street-food-supper-club-for-food-revolution/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 08:49:26 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[food revolution]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[Maunika Gowardhan]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1088</guid>
		<description><![CDATA[This May I am looking forward to hosting my Indian Street Food Super Club at Jamie’s Fifteen in London. It marks the inaugural of  Food Revolution Day on the 19thof May. A global initiative spearheaded by Jamie Oliver towards commitment to food education for a better life. And real food is just what I will be serving [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/news/jamie-olivers-indian-street-food-supper-club-for-food-revolution/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bread Pakoda – Deep Fried Bread stuffed with Spicy Mash Potato</title>
		<link>http://cookinacurry.co.uk/snacks/bread-pakoda-%e2%80%93-deep-fried-bread-stuffed-with-spicy-mash-potato/</link>
		<comments>http://cookinacurry.co.uk/snacks/bread-pakoda-%e2%80%93-deep-fried-bread-stuffed-with-spicy-mash-potato/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 14:51:33 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Snacks & Drinks]]></category>
		<category><![CDATA[bread pakoda]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1081</guid>
		<description><![CDATA[Pakora, Pakoda, Pakode same difference as far as I’m concern! What matters is the food itself. Delicious, crispy, deep fried and all scoffed with lashings of pudina (mint) chutney with a tang from the tamarind chutney or a few dollops of my favourite typical Marathi offering of fiery coarse chilli garlic chutney (Lasunachi chutney). This [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/snacks/bread-pakoda-%e2%80%93-deep-fried-bread-stuffed-with-spicy-mash-potato/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>South Indian Coconut Rice Pudding with Cardamom &amp; Raisins</title>
		<link>http://cookinacurry.co.uk/sweets/south-indian-coconut-rice-pudding-with-cardamom-raisins/</link>
		<comments>http://cookinacurry.co.uk/sweets/south-indian-coconut-rice-pudding-with-cardamom-raisins/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 17:11:24 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[payasam]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1071</guid>
		<description><![CDATA[My craving for a hearty rice pudding a few weeks back led to this gorgeous dish! Rice puddings are a very common snack/ dessert in Indian communities. My mum would cook us Indian rice pudding regularly with spices and toasted nuts. Southern Indian rice pudding also known as Payasam is similar in ways to the [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/sweets/south-indian-coconut-rice-pudding-with-cardamom-raisins/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Punjabi Kadhi Pakora &#8211; Deep fried dumplings in a spiced yoghurt curry</title>
		<link>http://cookinacurry.co.uk/vegetarian/punjabi-kadhi-pakora-deep-fried-dumplings-in-a-spiced-yoghurt-curry/</link>
		<comments>http://cookinacurry.co.uk/vegetarian/punjabi-kadhi-pakora-deep-fried-dumplings-in-a-spiced-yoghurt-curry/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 23:13:46 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kadhi]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[punjabi]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1062</guid>
		<description><![CDATA[English weather does this to you! Huddled up on the sofa, duvet days watching telly and craving comfort food. Nothing beats a cold winter’s day like eating meals that warm your senses, filling your home with aromas and smells of good hearty cooking. Kadhi is one such recipe that reminds me of growing up in India [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/vegetarian/punjabi-kadhi-pakora-deep-fried-dumplings-in-a-spiced-yoghurt-curry/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Indian Ladies Lunch at Close House Hotel</title>
		<link>http://cookinacurry.co.uk/news/indian-ladies-lunch-at-close-house-hotel/</link>
		<comments>http://cookinacurry.co.uk/news/indian-ladies-lunch-at-close-house-hotel/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:30:08 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[close house]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[ladies lunch]]></category>
		<category><![CDATA[Maunika Gowardhan]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1048</guid>
		<description><![CDATA[This March the beautiful setting of No19 Close House will play host to my Indian Ladies Lunch at Close House Hotel. I will be introducing Indian food, spices, flavours and aromas with a 3 course Indian meal. I have devised a mouth watering menu and will be cooking all the curries, chutneys, kebabs and desserts alongside the [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/news/indian-ladies-lunch-at-close-house-hotel/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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