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	<title>Cook in a Curry</title>
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		<title>Indian Ladies Lunch at Close House Hotel</title>
		<link>http://cookinacurry.co.uk/news/indian-ladies-lunch-at-close-house-hotel/</link>
		<comments>http://cookinacurry.co.uk/news/indian-ladies-lunch-at-close-house-hotel/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:30:08 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[close house]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[ladies lunch]]></category>
		<category><![CDATA[Maunika Gowardhan]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1048</guid>
		<description><![CDATA[This March the beautiful setting of No19 Close House will play host to my Indian Ladies Lunch at Close House Hotel. I will be introducing Indian food, spices, flavours and aromas with a 3 course Indian meal. I have devised a mouth watering menu and will be cooking all the curries, chutneys, kebabs and desserts alongside the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A mention in the Daily Mail</title>
		<link>http://cookinacurry.co.uk/news/a-mention-in-the-daily-mail/</link>
		<comments>http://cookinacurry.co.uk/news/a-mention-in-the-daily-mail/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:48:16 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dailymail]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Maunika Gowardhan]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1038</guid>
		<description><![CDATA[A lovely surprise to get a mention in the Daily Mail Weekend Magazine. So excited to see it!]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/news/a-mention-in-the-daily-mail/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gosht ki Biryani &#8211; Lamb Biryani cooked in layers with saffron, butter and whole spices</title>
		<link>http://cookinacurry.co.uk/rice/gosht-ki-biryani-lamb-biryani-cooked-in-layers-with-saffron-butter-and-whole-spices/</link>
		<comments>http://cookinacurry.co.uk/rice/gosht-ki-biryani-lamb-biryani-cooked-in-layers-with-saffron-butter-and-whole-spices/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:59:42 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gosht]]></category>
		<category><![CDATA[lamb biryani]]></category>
		<category><![CDATA[mughlai]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1018</guid>
		<description><![CDATA[  Biryani eating in Hyderabad and Delhi is like no other place with some of the finest plates and the most delectable flavours. Awadhi community has their own unique take on biryani too. More than anything the variety of biryanis in Indian cuisine can be mind boggling. From basic meat/ chicken to kheema, kofta biryanis [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/rice/gosht-ki-biryani-lamb-biryani-cooked-in-layers-with-saffron-butter-and-whole-spices/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>My Indian childhood on a plate &#8211; Red Magazine Feb 2012</title>
		<link>http://cookinacurry.co.uk/news/my-indian-childhood-on-a-plate-red-magazine-feb-2012/</link>
		<comments>http://cookinacurry.co.uk/news/my-indian-childhood-on-a-plate-red-magazine-feb-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 09:00:01 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[dishoom]]></category>
		<category><![CDATA[Maunika Gowardhan]]></category>
		<category><![CDATA[red magazine]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=994</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Indian Cookery &amp; Tasting Session with Maunika Gowardhan</title>
		<link>http://cookinacurry.co.uk/news/indian-cookery-tasting-session-with-maunika-gowardhan/</link>
		<comments>http://cookinacurry.co.uk/news/indian-cookery-tasting-session-with-maunika-gowardhan/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 12:33:10 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian cooking]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1015</guid>
		<description><![CDATA[Carruthers &#38; Kent in Newcastle upon Tyne are excited to announce their first Indian cookery demo &#38; tasting session with private chef &#38; writer Maunika Gowardhan. Maunika will be sharing her recipes, curry secrets and cookery tips. You will get to sample all the scrumptious regional Indian curries, fresh chutneys and spice infused desserts she will be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gujarati Khaman Dhokla – Savoury cake with curry leaves</title>
		<link>http://cookinacurry.co.uk/snacks/gujarati-khaman-dhokla-%e2%80%93-savoury-cake-with-curry-leaves/</link>
		<comments>http://cookinacurry.co.uk/snacks/gujarati-khaman-dhokla-%e2%80%93-savoury-cake-with-curry-leaves/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 12:41:23 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Snacks & Drinks]]></category>
		<category><![CDATA[dhokla]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=977</guid>
		<description><![CDATA[I remember this Gujarati snack very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney. This spongy savoury cake has just the perfect flavours drizzled with a tempering oil of gorgeous spices giving it that added moistness. Mustard seeds, sesame [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Goan Prawn Caldinho &#8211; My guest post for eStylista</title>
		<link>http://cookinacurry.co.uk/fish/goan-prawn-caldinho-my-guest-post-for-estylista/</link>
		<comments>http://cookinacurry.co.uk/fish/goan-prawn-caldinho-my-guest-post-for-estylista/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 19:40:29 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[estylista]]></category>
		<category><![CDATA[goan]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=1003</guid>
		<description><![CDATA[I must admit I&#8217;m really not much of a fashion buff! And food is definitely what I do best. Plus a guest post isn&#8217;t something I tend to write often but when posed with a request from Priyanka Gill (fashion journalist) to write a piece for her fashion blog eStylista featuring one of my recipes I simply couldn&#8217;t resist! [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/fish/goan-prawn-caldinho-my-guest-post-for-estylista/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bengali Cholar Dal</title>
		<link>http://cookinacurry.co.uk/vegetarian/bengali-cholar-dal/</link>
		<comments>http://cookinacurry.co.uk/vegetarian/bengali-cholar-dal/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 22:07:20 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[cholar dal]]></category>
		<category><![CDATA[Dal]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=964</guid>
		<description><![CDATA[If tadka dal is anything to go by Bengali Cholar Dal takes it a notch higher. Traditionally eaten during celebrations and one of the first times I sampled some was at a Bengali puja (prayer). Most people would agree that Cholar Dal must be eaten with Luchis or Puris; deep fried puffed golden brown bread [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/vegetarian/bengali-cholar-dal/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Indian Inspired Christmas Gifts</title>
		<link>http://cookinacurry.co.uk/snacks/indian-inspired-christmas-gifts/</link>
		<comments>http://cookinacurry.co.uk/snacks/indian-inspired-christmas-gifts/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:12:41 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[Snacks & Drinks]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[homemade]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=959</guid>
		<description><![CDATA[There are simple pleasures in giving something that is homemade or even better home cooked! Easy to make, delicious and absolutely festive is what comes to mind when I put together a few treats for family and friends. It gets me in a festive spirit too. I have some perfect gifts for all those on your [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/snacks/indian-inspired-christmas-gifts/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Atul Kochhar&#8217;s Cookbook Giveaway</title>
		<link>http://cookinacurry.co.uk/news/atul-kochhars-cookbook-giveaway/</link>
		<comments>http://cookinacurry.co.uk/news/atul-kochhars-cookbook-giveaway/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 20:58:27 +0000</pubDate>
		<dc:creator>Maunika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[atul kochhar]]></category>
		<category><![CDATA[benares]]></category>
		<category><![CDATA[cook in a curry]]></category>

		<guid isPermaLink="false">http://cookinacurry.co.uk/?p=955</guid>
		<description><![CDATA[I have huge admiration for a lot of the Indian chefs who have trained in India and are now serving some stunning food in their restaurants across the UK. There are a very talented bunch of chefs putting together beautiful Indian meals showcasing permutations with their own spin on dishes. It’s almost like there is a [...]]]></description>
		<wfw:commentRss>http://cookinacurry.co.uk/news/atul-kochhars-cookbook-giveaway/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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